Designed for cooks who value performance as much as craftsmanship, this handmade 7-inch chef knife is forged from 80CrV2 high carbon steel, a steel prized by bladesmiths for its exceptional edge retention, toughness, and ease of sharpening. Whether you’re breaking down vegetables, slicing proteins, or tackling daily prep work, this knife delivers precise, confident cuts with every stroke.
The full flat grind allows the blade to glide effortlessly through food, offering excellent slicing performance and minimal resistance. A carefully applied forced patina not only adds a striking, one-of-a-kind appearance, but also provides a natural layer of corrosion resistance—giving this carbon steel chef knife both beauty and practicality.
The handle is crafted from Bloodwood burl, chosen for its rich color, dramatic figure, and durability. Shaped for comfort and balance, it sits securely in the hand, making long prep sessions feel natural and controlled. Stainless steel pins complete the handle, ensuring strength, longevity, and a clean, refined finish.
This knife is built for those who appreciate handmade kitchen tools, natural materials, and the character that only carbon steel can develop over time. Each piece is made by hand, meaning no two knives are ever exactly alike.
Blade Steel: 80crv2 High Carbon
Blade Length: 7”
Overall Length: 11.25”
Handle Material: Bloodwood burl
Forced patina
Pins: Stainless Steel
Bevel Grind: Full Flat
Designed for cooks who value performance as much as craftsmanship, this handmade 7-inch chef knife is forged from 80CrV2 high carbon steel, a steel prized by bladesmiths for its exceptional edge retention, toughness, and ease of sharpening. Whether you’re breaking down vegetables, slicing proteins, or tackling daily prep work, this knife delivers precise, confident cuts with every stroke.
The full flat grind allows the blade to glide effortlessly through food, offering excellent slicing performance and minimal resistance. A carefully applied forced patina not only adds a striking, one-of-a-kind appearance, but also provides a natural layer of corrosion resistance—giving this carbon steel chef knife both beauty and practicality.
The handle is crafted from Bloodwood burl, chosen for its rich color, dramatic figure, and durability. Shaped for comfort and balance, it sits securely in the hand, making long prep sessions feel natural and controlled. Stainless steel pins complete the handle, ensuring strength, longevity, and a clean, refined finish.
This knife is built for those who appreciate handmade kitchen tools, natural materials, and the character that only carbon steel can develop over time. Each piece is made by hand, meaning no two knives are ever exactly alike.
Blade Steel: 80crv2 High Carbon
Blade Length: 7”
Overall Length: 11.25”
Handle Material: Bloodwood burl
Forced patina
Pins: Stainless Steel
Bevel Grind: Full Flat
