The blade features a full flat grind, allowing for smooth, efficient slicing and exceptional control across a wide range of kitchen tasks. A forced patina enhances corrosion resistance while giving the blade a unique, one-of-a-kind character that will continue to develop with use.
The handle is crafted from Bloodwood burl, offering rich natural color, striking grain patterns, and a comfortable, balanced grip. Stainless steel pins provide strength and long-term durability, ensuring this handmade kitchen knife is built to perform for years to come.
Each knife is made individually by hand, resulting in subtle variations that make every piece truly unique.
Blade Steel: 80crv2 High Carbon
Blade Length: 7”
Overall Length: 11.25”
Handle Material: Bloodwood burl
Forced patina
Pins: Stainless Steel
Bevel Grind: Full Flat
The blade features a full flat grind, allowing for smooth, efficient slicing and exceptional control across a wide range of kitchen tasks. A forced patina enhances corrosion resistance while giving the blade a unique, one-of-a-kind character that will continue to develop with use.
The handle is crafted from Bloodwood burl, offering rich natural color, striking grain patterns, and a comfortable, balanced grip. Stainless steel pins provide strength and long-term durability, ensuring this handmade kitchen knife is built to perform for years to come.
Each knife is made individually by hand, resulting in subtle variations that make every piece truly unique.
Blade Steel: 80crv2 High Carbon
Blade Length: 7”
Overall Length: 11.25”
Handle Material: Bloodwood burl
Forced patina
Pins: Stainless Steel
Bevel Grind: Full Flat
