Petty kitchen knife - With Hamon line & Bloodwood burl handle

This handmade W-2 carbon steel knife is designed for exceptional cutting performance with a strong emphasis on balance and control. The 5.5” blade is forged from W-2 high carbon steel, a steel known for its ability to take a razor-sharp edge and display a striking natural hamon through differential heat treatment. The hamon not only adds visual depth and character, but also reflects the traditional process used to optimize hardness at the edge while maintaining toughness along the spine. A full flat grind allows the blade to move smoothly through food with minimal resistance, making it highly efficient and precise.

The handle is crafted from rich Bloodwood burl, offering deep red tones and organic figuring that make each knife one of a kind. Stainless steel pins provide long-term durability while keeping the overall look clean and refined. With an overall length of 10.25”, this knife offers a comfortable, confident grip and excellent balance in hand. Built entirely by hand, this custom knife is ideal for cooks and collectors who appreciate high-performance carbon steel, traditional heat-treating techniques, and fine craftsmanship.

Knife Specs:

• Overall length - 10.25”

• Blade length - 5.5”

• Handle material - Bloodwood Burl

• Blade steel - W-2 

• Blade finish - Hamon

• Blade grind - Full flat

• Pins - Stainless Steel