There’s something satisfying about a tool that doesn’t try to hide what it is. Steel, wood, and a bit of fire-forged character—that’s all you really need. The Bloodwood 7” Chef Knife is built with that philosophy in mind.
Crafted from 1095 high carbon steel, this blade is made to work. It takes a fine, aggressive edge and holds it through long prep sessions, rewarding proper care with performance you can count on. Over time, it develops a natural patina—a quiet record of meals made and work well done.
The brute de forge finish leaves part of the blade in its forged state, giving it a rugged, unrefined look that speaks to its origins at the anvil rather than a factory floor. Paired with a full flat grind, the knife moves cleanly through food with minimal resistance and maximum control.
The handle is where this knife makes its statement. Cast Bloodwood burl brings deep, rich color and wild grain patterns—each one unique, each one impossible to ignore. It’s not just durable; it’s the kind of material that feels solid and grounded in your hand. Secured with stainless steel pins, it’s built to last as long as the blade itself.
Blade Steel: 1095 High Carbon Steel
Blade Length: 7 inches
Overall Length: 11.25 inches
Handle Material: Cast Bloodwood Burl
Pins: Stainless Steel
Grind: Full Flat with Brute de Forge Finish
This is a knife that earns its place the hard way—through use, not decoration. Give it time, give it work, and it’ll return the favor every single day.
There’s something satisfying about a tool that doesn’t try to hide what it is. Steel, wood, and a bit of fire-forged character—that’s all you really need. The Bloodwood 7” Chef Knife is built with that philosophy in mind.
Crafted from 1095 high carbon steel, this blade is made to work. It takes a fine, aggressive edge and holds it through long prep sessions, rewarding proper care with performance you can count on. Over time, it develops a natural patina—a quiet record of meals made and work well done.
The brute de forge finish leaves part of the blade in its forged state, giving it a rugged, unrefined look that speaks to its origins at the anvil rather than a factory floor. Paired with a full flat grind, the knife moves cleanly through food with minimal resistance and maximum control.
The handle is where this knife makes its statement. Cast Bloodwood burl brings deep, rich color and wild grain patterns—each one unique, each one impossible to ignore. It’s not just durable; it’s the kind of material that feels solid and grounded in your hand. Secured with stainless steel pins, it’s built to last as long as the blade itself.
Blade Steel: 1095 High Carbon Steel
Blade Length: 7 inches
Overall Length: 11.25 inches
Handle Material: Cast Bloodwood Burl
Pins: Stainless Steel
Grind: Full Flat with Brute de Forge Finish
This is a knife that earns its place the hard way—through use, not decoration. Give it time, give it work, and it’ll return the favor every single day.
