Chef Knives

6.5” Handmade Petty Chef Knife – 1084 Carbon Steel with Purpleheart & Cherry Burl Handle

Compact, precise, and striking in design, this 6.5” handmade petty chef knife is crafted for control and finesse in the kitchen. Forged from 1084 high carbon steel, the blade delivers excellent edge retention, toughness, and a smooth full flat grind for clean, accurate cuts.

The standout handle features Purpleheart wood—a richly hued hardwood known for its durability—accented with an inlay of black cherry burl and black G10. The result is a unique fusion of elegance and strength, with a seamless, pinless construction that enhances the sleek aesthetic and smooth hand feel.

Knife Specs:

• Blade Steel: 1084 High Carbon

• Blade Length: 6.5”

• Overall Length: 11.5”

• Handle Material: Purpleheart

• Inlay: Black Cherry Burl & Black G10

• Pins: None (Pinless construction)

• Bevel Grind: Full Flat

Ideal for detailed kitchen tasks like trimming, slicing herbs, or working with smaller ingredients, this handcrafted petty knife combines functionality with bold, artisan character. A must-have for chefs and collectors alike.

Handcrafted 6.5” Chef Knife – Amboyna Burl Handle

Well, look at this beauty. If you're the kind of person who respects good wood and craftsmanship—and frankly, if you're not, you should rethink your life—then feast your eyes on this 6.5-inch chef knife. This isn’t just some store-bought, soulless utensil. No, this here is forged from 1084 high carbon steel. It’s tough, just like it should be. With a hardness rating of 59-61, it’ll slice through anything you throw at it like a hot knife through butter.

The flat grind means you’re not messing around. You’ve got control, precision, and power in your hands. But let’s not forget the handle, crafted from Amboyna burl. A piece of wood so gorgeous, it might bring a tear to your eye—if you’re into that sort of thing. Personally, I just appreciate it with a nod of approval.

Stainless steel hardware ties it all together, because if you’re going to make something by hand, you do it right. This knife is made for people who take their cooking as seriously as they take their woodworking. If that’s you, congratulations—you’ve found your new best friend.

Introducing our American-made Damascus nakiri chef knife with a handle made of black and blue G10 material, the ultimate tool for slicing and dicing vegetables with precision and ease.

This knife is made of premium-quality Damascus steel, known for its exceptional strength, durability, and sharpness. The blade features a stunning pattern of wavy lines that add to its beauty and uniqueness, while also enhancing its cutting performance by creating microscopic serrations that grip and slice through food with ease.

The nakiri style blade is specially designed for chopping and slicing vegetables, making it a must-have for any home or professional kitchen. Its flat and straight edge allows for a smooth and precise cut every time, while its wide blade ensures maximum surface contact with the cutting board for greater efficiency.

The handle of our knife is made of black and blue G10 material, a lightweight and durable composite that offers a comfortable and secure grip, even when wet. The ergonomic shape of the handle provides a natural and balanced feel in your hand, reducing fatigue and enhancing your control and accuracy while cutting.

Whether you're a professional chef or a home cook, our Damascus nakiri chef knife is the perfect tool to elevate your culinary skills and create delicious and beautiful dishes. Invest in quality and performance with our American-made masterpiece, and enjoy the precision, beauty, and durability of this exceptional knife for years to come.

Model: Nakiri

Blade length: 1-3/4" x 7-3/8"

Overall length: 12-1/4"

Steel: Damascus

Finish: Etch

Hardness: 59-61

Grind: Long

Handle: Black & Blue G10

Hardware: stainless

Elevate your culinary craftsmanship with this handmade 7” chef knife, expertly forged from 1095 high carbon steel for outstanding edge retention and performance. Designed for serious chefs and collectors alike, this blade features a full flat grind for precision slicing, dicing, and chopping.

The handle is crafted from stunning Red Amboyna burl, a rare and exotic hardwood known for its rich color and intricate grain pattern. Complemented by a solid copper bolster and stainless steel pins, this knife combines timeless beauty with exceptional durability.

Knife Specs:

• Blade Steel: 1095 High Carbon

• Blade Length: 7”

• Overall Length: 11.25”

• Handle Material: Red Amboyna Burl

• Bolster: Copper

• Pins: Stainless Steel

• Bevel Grind: Full Flat

Whether you're preparing meals in a home kitchen or working in a professional setting, this handcrafted chef knife offers unmatched balance, style, and cutting precision. Ideal for chefs, knife collectors, and those who appreciate fine craftsmanship.

Handmade 7” Carbon Steel Chef Knife – 80CrV2 High-Carbon Steel with Bloodwood Burl Handle

This handmade 7” chef knife is designed for cooks who value performance, craftsmanship, and individuality in their kitchen tools. Forged from 80CrV2 high-carbon steel, this carbon steel chef knife offers outstanding edge retention, toughness, and ease of sharpening—making it an excellent choice for both professional chefs and serious home cooks. The full flat grind ensures smooth, efficient cutting through vegetables, meats, and herbs with minimal resistance.

A forced mustard patina gives the blade a unique, one-of-a-kind finish while enhancing corrosion resistance commonly sought after in carbon steel kitchen knives. The handle is crafted from cast Bloodwood burl, providing a comfortable grip and striking natural figure that makes each knife truly unique. Stainless steel pins add long-term durability and a clean, refined look. With an 11.25” overall length, this custom chef knife is perfectly balanced for control, precision, and everyday kitchen use.

Whether you’re looking for a custom chef knife, a handmade carbon steel kitchen knife, or a functional piece of culinary art, this knife delivers exceptional performance with bold, handcrafted character.

Knife Specs:

• Blade Steel: 80crv2 High Carbon

• Blade Length: 7”

• Overall Length: 11.25”

• Handle Material: Cast Bloodwood burl

• Forced mustard patina

• Pins: Stainless Steel

• Bevel Grind: Full Flat

Handmade 7” Carbon Steel Chef Knife – 1084 Steel with Black Cherry Burl Handle

This handmade 7” chef knife is crafted for cooks who appreciate the feel, performance, and soul of a true carbon steel kitchen knife. Forged from 1084 high-carbon steel, the blade is known for its fine grain structure, excellent edge stability, and razor-sharp potential. It takes a keen edge easily and responds beautifully to regular honing, making it a favorite steel for serious kitchen use.

The handle is made from cast Black Cherry burl, offering warm natural tones, striking grain patterns, and a comfortable, well-balanced grip. Each handle is one of a kind, ensuring no two knives are exactly alike. Designed for versatility, this custom chef knife excels at slicing, chopping, and detail work, making it an ideal everyday kitchen tool for both home cooks and professional chefs.

Whether you’re searching for a custom chef knife, a handmade carbon steel chef knife, or a unique piece of functional kitchen art, this knife blends traditional materials with modern performance in a refined, handcrafted package.

Knife Specs:

• Blade Steel: 1084 High Carbon

• Blade Length: 7”

• Overall Length: 11.25”

• Handle Material: Cast Black Cherry burl

• Bolster: Nickel silver

• Pins: Stainless Steel

• Bevel Grind: Full Flat

Handcrafted 7” Carbon Steel Chef Knife – 80CrV2 Blade with Bloodwood Burl Handle

Designed for cooks who value performance as much as craftsmanship, this handmade 7-inch chef knife is forged from 80CrV2 high carbon steel, a steel prized by bladesmiths for its exceptional edge retention, toughness, and ease of sharpening. Whether you’re breaking down vegetables, slicing proteins, or tackling daily prep work, this knife delivers precise, confident cuts with every stroke.

The full flat grind allows the blade to glide effortlessly through food, offering excellent slicing performance and minimal resistance. A carefully applied forced patina not only adds a striking, one-of-a-kind appearance, but also provides a natural layer of corrosion resistance—giving this carbon steel chef knife both beauty and practicality.

The handle is crafted from Bloodwood burl, chosen for its rich color, dramatic figure, and durability. Shaped for comfort and balance, it sits securely in the hand, making long prep sessions feel natural and controlled. Stainless steel pins complete the handle, ensuring strength, longevity, and a clean, refined finish.

This knife is built for those who appreciate handmade kitchen tools, natural materials, and the character that only carbon steel can develop over time. Each piece is made by hand, meaning no two knives are ever exactly alike.

Knife Specs:

• Blade Steel: 80crv2 High Carbon

• Blade Length: 7”

• Overall Length: 11.25”

• Handle Material: Bloodwood burl

• Forced patina

• Pins: Stainless Steel

• Bevel Grind: Full Flat

This handcrafted 7-inch chef knife is forged from 80CrV2 high carbon steel, a steel known for its excellent edge retention, toughness, and easy sharpening. Designed for serious home cooks and professional chefs alike, this knife delivers precision, balance, and reliability in every cut.

The blade features a full flat grind, allowing for smooth, efficient slicing and exceptional control across a wide range of kitchen tasks. A forced patina enhances corrosion resistance while giving the blade a unique, one-of-a-kind character that will continue to develop with use.

The handle is crafted from Bloodwood burl, offering rich natural color, striking grain patterns, and a comfortable, balanced grip. Stainless steel pins provide strength and long-term durability, ensuring this handmade kitchen knife is built to perform for years to come.

Each knife is made individually by hand, resulting in subtle variations that make every piece truly unique.

Knife Specs:

• Blade Steel: 80crv2 High Carbon

• Blade Length: 7”

• Overall Length: 11.25”

• Handle Material: Bloodwood burl

• Forced patina

• Pins: Stainless Steel

• Bevel Grind: Full Flat

Arcade Riot 7” Chef Knife – 1084 Carbon Steel | Handmade Performance Kitchen Knife

There’s a certain honesty in a well-made tool. No gimmicks. No nonsense. Just steel, fire, and purpose. The Arcade Riot 7” Chef Knife is exactly that—a hardworking kitchen companion built for folks who appreciate craftsmanship you can feel in your hands.

Made from 1084 high carbon steel, this blade takes a wicked edge and holds it like a grudge. It’s the kind of steel that rewards those who treat their tools right—developing a rich patina over time that tells the story of every meal prepared.

At 7 inches, the blade strikes a perfect balance between control and versatility—ideal for everything from fine vegetable work to breaking down proteins. The full flat grind ensures smooth, efficient cuts, letting the knife glide through food with the quiet confidence of a job done right.

The handle is crafted from a durable composite material, built to withstand the rigors of daily kitchen use while maintaining a comfortable, secure grip. A nickel silver bolster adds both strength and a touch of understated class, while stainless steel pins lock everything together like a handshake you can trust.

Knife Specifications:

• Blade Steel: 1084 High Carbon Steel

• Blade Length: 7 inches

• Overall Length: 11.25 inches

• Handle Material: Composite

• Bolster: Nickel Silver

• Pins: Stainless Steel

• Grind: Full Flat

Whether you’re a professional chef or a weekend fire-tender who takes their cooking seriously, this knife is built to earn its keep. It’s not just a kitchen tool—it’s a companion for the long haul.

And like any good tool, it only gets better with use.

Big Wave 7” Chef Knife – 1095 Carbon Steel | Handmade Chef Knife with Black Cherry Burl Handle

Some knives are made. Others feel like they were earned—pulled from fire, shaped with intent, and finished just enough to let their story show. The Big Wave 7” Chef Knife falls squarely in the latter camp.

Forged from 1095 high carbon steel, this blade is built for serious work. It takes a razor edge, holds it with conviction, and develops a natural patina over time—marking each meal like rings in a well-lived tree. The brute de forge finish leaves a portion of the blade in its raw, forged state, a quiet nod to the hammer and heat that brought it into existence.

At 7 inches, the blade offers precision without sacrificing authority—equally at home slicing vegetables paper-thin or breaking down a cut of meat with confidence. The full flat grind ensures clean, efficient cuts, minimizing resistance and maximizing control.

The handle is where this knife finds its soul. Crafted from cast black cherry burl, each one is unique—swirling grain, deep character, and a natural warmth that fits the hand like it belongs there. Paired with a nickel silver bolster and secured by stainless steel pins, the whole package is as sturdy as it is striking.

Knife Specifications:

• Blade Steel: 1095 High Carbon Steel

• Blade Length: 7 inches

• Overall Length: 11.25 inches

• Handle Material: Cast Black Cherry Burl

• Bolster: Nickel Silver

• Pins: Stainless Steel

• Grind: Full Flat with Brute de Forge Finish

This isn’t a flashy kitchen accessory. It’s a dependable, honest tool—built to do its job well and look better doing it with every passing year.

Bloodwood 7” Chef Knife – 1095 Carbon Steel | Handmade Knife with Bloodwood Burl Handle

There’s something satisfying about a tool that doesn’t try to hide what it is. Steel, wood, and a bit of fire-forged character—that’s all you really need. The Bloodwood 7” Chef Knife is built with that philosophy in mind.

Crafted from 1095 high carbon steel, this blade is made to work. It takes a fine, aggressive edge and holds it through long prep sessions, rewarding proper care with performance you can count on. Over time, it develops a natural patina—a quiet record of meals made and work well done.

The brute de forge finish leaves part of the blade in its forged state, giving it a rugged, unrefined look that speaks to its origins at the anvil rather than a factory floor. Paired with a full flat grind, the knife moves cleanly through food with minimal resistance and maximum control.

The handle is where this knife makes its statement. Cast Bloodwood burl brings deep, rich color and wild grain patterns—each one unique, each one impossible to ignore. It’s not just durable; it’s the kind of material that feels solid and grounded in your hand. Secured with stainless steel pins, it’s built to last as long as the blade itself.

Knife Specifications:

• Blade Steel: 1095 High Carbon Steel

• Blade Length: 7 inches

• Overall Length: 11.25 inches

• Handle Material: Cast Bloodwood Burl

• Pins: Stainless Steel

• Grind: Full Flat with Brute de Forge Finish

This is a knife that earns its place the hard way—through use, not decoration. Give it time, give it work, and it’ll return the favor every single day.

Cocobolo 5.5” Chef Knife – 80CrV2 Carbon Steel | Handmade Compact Chef Knife with Rosewood Handle

Not every job calls for a big blade. Sometimes what you need is something quicker, more precise—a knife that moves like it’s thinking ahead of you. The Cocobolo 5.5” Chef Knife is built for exactly that kind of work.

Made from 80CrV2 high carbon steel, this blade is tough, resilient, and ready to take a keen edge. It’s the kind of steel that doesn’t flinch under pressure—ideal for daily kitchen use where control matters just as much as sharpness.

At 5.5 inches, this knife lives in that sweet spot between a chef’s knife and a utility blade. It’s agile enough for tight work—herbs, garlic, small produce—but still carries enough length to handle larger prep when needed. The full flat grind keeps cuts smooth and efficient, letting the blade pass cleanly through food without resistance.

The handle is crafted from Cocobolo (rosewood)—dense, richly colored, and naturally comfortable in the hand. Its deep tones and tight grain give it a refined look without losing that rugged, work-ready feel. A copper bolster adds weight and balance up front, developing its own patina over time, while the half tang construction keeps the knife light, responsive, and easy to maneuver.

Knife Specifications:

• Blade Steel: 80CrV2 High Carbon Steel

• Blade Length: 5.5 inches

• Overall Length: 11 inches

• Handle Material: Cocobolo (Rosewood)

• Tang: Half Tang

• Bolster: Copper

• Grind: Full Flat

This is the knife you reach for when you want control, speed, and a tool that feels like an extension of your hand—not something you have to wrestle with.

Classical 5.5” Chef Knife – 80CrV2 Carbon Steel | Handmade Knife with Purple Heart & Cherry Inlay

There’s a quiet confidence in a well-balanced tool—something that doesn’t need to shout to prove its worth. The Classical 5.5” Chef Knife is built with that kind of restraint. Clean lines, honest materials, and just enough detail to remind you it was made by hand.

Forged from 80CrV2 high carbon steel, this blade is tough, dependable, and takes a fine edge that’s ready for daily work. It holds up under pressure while staying easy to maintain—exactly what you want in a knife that’s meant to be used, not admired from a distance.

At 5.5 inches, it offers precision and agility in the kitchen. Perfect for detail work like herbs, garlic, and smaller produce, while still capable of handling broader prep when needed. The full flat grind ensures smooth, efficient cuts with minimal resistance.

The handle is where this knife quietly stands apart. Crafted from Purple Heart with a cherry inlay, it brings together deep violet tones and warm natural contrast—subtle, but unmistakably intentional. A nickel silver bolster adds strength and balance, while the half tang construction keeps the knife light, responsive, and comfortable through extended use.

Knife Specifications:

• Blade Steel: 80CrV2 High Carbon Steel

• Blade Length: 5.5 inches

• Overall Length: 11 inches

• Handle Material: Purple Heart with Cherry Inlay

• Tang: Half Tang

• Bolster: Nickel Silver

• Grind: Full Flat

This is the kind of knife that earns its place not by flash, but by how naturally it fits into your work. Pick it up once, and you’ll understand.

Classical 5.5” Chef Knife – 80CrV2 Carbon Steel | Handmade Knife with Paduk & Cherry Inlay

A good knife doesn’t need to announce itself. It just shows up, does its job well, and gets better with time. The Classical 5.5” Chef Knife is built in that spirit—equal parts function, balance, and quiet craftsmanship.

Forged from 80CrV2 high carbon steel, this blade is tough, reliable, and ready to take a razor edge. It’s the kind of steel that holds up to daily use without complaint, while staying easy to maintain for those who appreciate a sharp, dependable tool.

At 5.5 inches, this knife is made for precision. Nimble enough for detailed work—herbs, garlic, small produce—but still capable when the job calls for a bit more reach. The full flat grind keeps every cut smooth and efficient, letting the blade move cleanly through food without hesitation.

The handle brings a bit of character to the table. Paduk wood, known for its rich reddish tones, is paired with a cherry inlay for a subtle contrast that feels both classic and intentional. Over time, the wood deepens in color, while the copper bolster develops its own patina—each mark a reminder that this knife is meant to be used, not just admired. The half tang construction keeps things light, balanced, and responsive in hand.

Knife Specifications:

• Blade Steel: 80CrV2 High Carbon Steel

• Blade Length: 5.5 inches

• Overall Length: 11 inches

• Handle Material: Paduk with Cherry Inlay

• Tang: Half Tang

• Bolster: Copper

• Grind: Full Flat

This is a knife that settles into your routine and stays there—reliable, comfortable, and better with every meal you put it through.

Stainless Paring Knife – Handmade 4” Knife with Dyed Maple Burl Handle

Every kitchen needs a knife that’s always within arm’s reach—the one you grab without thinking because it just works. The Stainless Paring Knife is built for that role: quick, precise, and ready for the small tasks that make up most of your time at the cutting board.

Crafted from stainless steel, this blade offers easy maintenance and dependable performance. It holds a clean edge while resisting corrosion, making it a practical choice for everyday use—whether you’re working through fruit, trimming vegetables, or handling detail work that larger knives just can’t manage.

With a 4-inch blade, it’s compact and controlled, giving you the precision needed for tight, delicate cuts. The half flat grind keeps the blade thin where it matters, helping it move smoothly through food without binding.

The handle is where this knife shows its character. Made from double dyed maple burl, each piece carries its own unique pattern—deep color, flowing grain, and a natural feel that fits comfortably in the hand. Secured with stainless steel pins, it’s built to stand up to daily use while looking better with time.

Knife Specifications:

• Blade Steel: Stainless Steel

• Blade Length: 4 inches

• Overall Length: 8 inches

• Handle Material: Double Dyed Maple Burl

• Pins: Stainless Steel

• Grind: Half Flat

This is the knife you’ll reach for more than you expect—and miss when it’s not there.